Idaho Loaded Hash Browns | Idaho Potato Commission
This recipe is a personal favorite of Chef Tim Soufan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 8, #60 ct. (6 lbs.) peeled Idaho® Potatoes
- 1 3/4 cups clarified butter
- 2 Tbsp. Kosher salt
- 1 1/2 tsp. white pepper
- 1 Tbsp. chopped fresh thyme
- 1/2 cup crispy bacon bits
- 8 oz. shredded sharp Cheddar
- 2 cups sour cream
- 4 Tbsp. chives
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