Classic Hash Browns | Idaho Potato Commission
One of my favorite things to eat is a crispy portion of hash browns with a fried egg on the side. Morning, noon or night, it is my go-to comfort food, and a dish we often serve up when we make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 3 Idaho® Russet potatoes, about 1½ pounds
- 1 teaspoon of salt
- Pinch of freshly ground black pepper
- 1 tablespoon (or more) of salted butter
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