Asparagus and Pepper Salad – Spanish recipe
Asparagus and Pepper Salad
Ingredients
- Orange Bell Peppers 3 pieces
- Asparagus 8.8 oz
- Onion 1 head
- Salt to taste
- Vegetable Oil 7 fl oz
- Ground Black Pepper to taste
- Wheat Flour 1.8 oz
- Egg white 2 pieces
- Milk 1 fl oz
- Green Butter 7.1 oz
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