Baked Deep Sea Perch marinated with Shish Tawook, on a bed of Red Quinoa

Ingredients

• 2 Deep Sea Perch fillets cut into half
• 2 tbsp Olive Oil
• 2 tsps Sami's Kitchen, Shish Tawook
• 2 cloves of garlic, finely chopped
• Half an onion, finely chopped
• bunch of Broccolini
• handful of Green Beans
• 1/2 cup of Red Quinoa