Tofu and veg bowl with sweet and sour sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g firm tofu
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tsp honey
• 1 tsp lemon juice
• 1 tsp brown sugar
• 1 tbsp rice wine vinegar
• ½ tsp dried chilli flakes
• 70 g pitted prunes
• 40 g soy sauce
• 30 g rice wine vinegar
• 100 g water
• 1 tsp Chinese five spice powder
• 1 tsp dried chilli flakes
• 1 tsp sesame oil
• 150 g celery
• 2 tsp salt
• 2 tsp sesame oil
• 2 tbsp rice wine vinegar
• 200 g brown rice
• 1200 g water
• 1 tsp vegetable oil
• 250 g carrot
• ½ tsp white sugar
• fresh bean sprouts
• 1 spring onion/shallot
• Japanese pickled ginger
• 1 tbsp sesame seeds