Cookwith - Soy Glazed Tofu Bowl with Spicy Sriracha Vegan Mayo Drizzle

Ingredients

• 14 oz firm tofu, pressed and cut into 4 slabs
• 1/4 cup low-sodium soy sauce
• 2 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 1 tbsp fresh ginger, finely grated
• 2 cloves garlic, minced
• 1 cup jasmine rice, uncooked
• 2 cups water
• 2 cups baby spinach
• 1 large carrot, julienned
• 1 small cucumber, thinly sliced
• 1 avocado, sliced
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds
• 1 tbsp neutral oil (like canola or grapeseed)
• Pinch of salt
• 1/4 cup vegan mayonnaise
• 2 tbsp sriracha sauce
• 1 tsp lime juice