Chef Margarita's Tomatillo Tart

Name: Chef Margarita's Tomatillo Tart
Ingredients: 1 3/4 cups all purpose flour, plus extra to prepare the tart pan; 1 tablespoon sugar; Salt; 7 tablespoons very cold unsalted butter, cut into small pieces, plus extra to prepare the tart pan; 1/3 cup tapioca flour; 1 pound tomatillos, husked, washed, cut into 1/4-inch slices; 1 cup sugar; Zest of 1 large orange (1/2 teaspoon); 1/2 cup toasted pecan pieces (divided use)

www.rickbayless.com

Chef Margarita’s Tomatillo Tart - Enjoy a flavorful tart from one of Cabo's top chefs. Perfect for 6-8 servings. Inspired by Mexico—One Plate At A Time.

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Ingredients

1 3/4 cups all purpose flour, plus extra to prepare the tart pan
1 tablespoon sugar
Salt
7 tablespoons very cold unsalted butter, cut into small pieces, plus extra to prepare the tart pan
1/3 cup tapioca flour
1 pound tomatillos, husked, washed, cut into 1/4-inch slices
1 cup sugar
Zest of 1 large orange (1/2 teaspoon)
1/2 cup toasted pecan pieces (divided use)