Cheesy Potato Gnocchi and Polidori Hot Italian Sausage Bake

Cheesy Potato Gnocchi and Polidori Hot Italian Sausage Bake

polidorisausage.com

Cheesy Potato Gnocchi and Hot Italian Sausage Bake Cheesy Potato Gnocchi and Polidori Hot Italian Sausage Bake is a hearty and indulgent dish that marries the

View full recipe on polidorisausage.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at polidorisausage.com.

Share this recipe:

Ingredients

  • 14 oz. Pappardelle's Potato Gnocchi
  • 1/3 cup Pappardelle's Superfood Kale Pesto
  • 1 lb. Polidori Hot Italian Sausage (removed from casing)
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 3 cups Milk
  • 1 large pinch Garlic powder
  • 5 oz. Roasted tomatoes
  • 2/3 cup Parmesan cheese
  • 1 1/2 cup Mozzarella cheese
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This