Pasta with spicy pepper tomato pesto Recipe | Braun UK
Pasta with spicy pepper tomato pesto: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 1 bunch basil leaves
- 1 clove garlic
- 2 as needed red pointed peppers
- 250 grams fusilli
- 30 grams almonds
- 40 ml olive oil
- 80 grams sun-dried tomatoes, drained and patted dry
- as needed basil leaves, to garnish
- as needed parmesan shaving, to garnish
- to taste seasoning
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