Spicy! Pesto Alfredo | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 box of your favorite pasta (I typically use linguine or rotini)
• 1 onion, finely chopped
• 2 to 3 cloves garlic, chopped
• 1 tablespoon olive oil
• dash of parsley, onion powder, garlic powder, paprika, or your favorite seasonings
• 1 tablespoon crushed red pepper (add according to tastebuds)
• 1 to 1-1/2 containers Tofutti cream cheese
• 2 cups soymilk (I use the Unsweetened Silk)
• 1 packet vegan pesto mix
• salt and pepper to taste