Rustic Red Onion Tart | Recipes | Kalamazoo Outdoor Gourmet

Name: Rustic Red Onion Tart | Recipes | Kalamazoo Outdoor Gourmet
Ingredients: ½ pound pancetta, cut into ½-inch cubes; 2 tablespoons unsalted butter, plus extra for greasing the skillet; 3 red onions, sliced ¼-inch thick and separated into rings; 1 large shallot, sliced ¼-inch thick; 1 teaspoon salt; 14 ounces puff pastry dough (I use Dufour Classic Puff Pastry found in the frozen foods section); 2 eggs; ½ cup half and half; Leaves picked from 4 sprigs fresh thyme; 8 ounces grated Gruyere cheese; ½ teaspoon coarse ground black pepper; 10-inch cast-iron skillet

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A good onion tart is a lot like French onion soup you can eat with a fork. In this case, we’ve also added a...Learn more!

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Ingredients

½ pound pancetta, cut into ½-inch cubes
2 tablespoons unsalted butter, plus extra for greasing the skillet
3 red onions, sliced ¼-inch thick and separated into rings
1 large shallot, sliced ¼-inch thick
1 teaspoon salt
14 ounces puff pastry dough (I use Dufour Classic Puff Pastry found in the frozen foods section)
2 eggs
½ cup half and half
Leaves picked from 4 sprigs fresh thyme
8 ounces grated Gruyere cheese
½ teaspoon coarse ground black pepper
10-inch cast-iron skillet