5-ingredient mushroom quesadillas with spicy sour cream | Recipe | Kitchen Stories
Make these mushroom quesadillas whenever you’re in need of a quick, simple and savory lunch, snack or dinner.
Ingredients
- 10.5 oz mixed mushrooms
- 2 flour tortillas (large)
- 4 tbsp sour cream
- 1.5 tsp Tabasco
- 4 oz shredded cheddar cheese
- salt
- pepper
- olive oil (for frying)
- butter (for frying)
- lime (for serving)
- pickled red onions (for serving)
- cilantro (for garnish)
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