Mushroom quesadillas | Jamie Oliver Cookbook Club recipes

Mushroom quesadillas | Jamie Oliver Cookbook Club recipes

www.jamieoliver.com

From Nagi Maehashi's flavour-packed debut cookbook RecipeTin Eats: Dinner, these vegetarian quesadillas are packed with flavour and on the table in minutes.

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Ingredients

  • 3 tbsp (45ml) extra-virgin olive oil
  • 200g portobello mushrooms, sliced 8mm thick (or other mushrooms of choice)
  • ½ tsp chipotle powder*
  • ¼ tsp cooking salt*
  • ¼ tsp black pepper
  • ¾ cup (75g) shredded* colby cheese
  • 2 x 20cm flour tortillas*
  • TO SERVE
  • Sour cream
  • Pico de Gallo (page 224 of RecipeTin Eats: Dinner)
  • Guacamole or Avocado Crema (page 220 of RecipeTin Eats: Dinner)
  • Lime wedges

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