Lobster Daikon Rolls | Saveur
A beautiful, delicious, and delicately flavored appetizer from Chef Jean-Georges Vongerichten.
Ingredients
- 1 Tbsp. fresh rosemary leaves, minced
- 1" pieces ginger, peeled and coarsely chopped
- 1 small Thai chile, stemmed and seeded
- 4 tsp. soy sauce
- 1 Tbsp. honey
- 1 Tbsp. sherry vinegar
- 1 Tbsp. grapeseed or canola oil
- 1 (1 1⁄2-lb.) boiled Maine lobster, chilled
- 1 lb. daikon, trimmed and peeled
- <sup>1</sup>⁄<sub>2</sub> cup daikon sprouts
- <sup>1</sup>⁄<sub>4</sub> cup pickled ginger
More Like This
Lobster Roll | Saveur
saveur.com
Daikon “Summer Rolls” from Vedge by Rich Landau and Kate Jacoby
app.ckbk.com
Lobster Cocktail | Saveur
saveur.com
Vietnamese Maine Lobster Spring Rolls - Maine Lobster Recipe
lobsterfrommaine.com
Vietnamese Maine Lobster Spring Rolls - Maine Lobster Recipe
lobsterfrommaine.com
The Best Connecticut-Style Lobster Rolls | Saveur
saveur.com
Sous Vide Maine-Style Lobster Rolls
recipes.anovaculinary.com
Lobster Roll – La Classe de Cuisine
laclassedecuisine.com