Braised Pork Shank – Newman Farm
This is one of my favorite dishes and one that I recommend to every guest that comes through our doors. You can taste and feel the love and care the Newman family puts into raising these beautiful...
Ingredients
- 4 each pork shank
- 5 lbs rendered pork fat
- 1 each white onion (medium dice)
- 8 each garlic cloves (smashed)
- 4 each sprigs fresh rosemary
- 4 each sprigs of fresh thyme
- 5 each bay leaves
- 1 oz mustard seeds
- 2 oz whole black peppercorns
- 1/2 each cinnamon stick
- 2 oz whole fennel seeds
- 4 oz olive oil
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