Warm New Potato, Broccoli, Asparagus and Cheddar Salad - Yeo Valley Organic

Warm New Potato, Broccoli, Asparagus and Cheddar Salad - Yeo Valley Organic

www.yeovalley.co.uk

Hearty yet light, this Warm New Potato, Broccoli, Asparagus and Cheddar Salad combines baby potatoes, vibrant veggies, and Yeo Valley Organic cheddar for a delicious side or main dish. Perfect in...

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Ingredients

  • 500g baby new potatoes
  • 250g asparagus peeled and stalks trimmed
  • 250g sprouting broccoli trimmed
  • 4 shallots
  • 75ml red wine vinegar
  • salt and pepper
  • 1 teaspoon caster sugar
  • 10ml cold pressed rapeseed oil
  • sprig of thyme
  • sprig of rosemary
  • 200g Yeo Valley Organic Cheddar

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