Warm New Potato, Broccoli, Asparagus and Cheddar Salad - Yeo Valley Organic
Hearty yet light, this Warm New Potato, Broccoli, Asparagus and Cheddar Salad combines baby potatoes, vibrant veggies, and Yeo Valley Organic cheddar for a delicious side or main dish. Perfect in...
Ingredients
- 500g baby new potatoes
- 250g asparagus peeled and stalks trimmed
- 250g sprouting broccoli trimmed
- 4 shallots
- 75ml red wine vinegar
- salt and pepper
- 1 teaspoon caster sugar
- 10ml cold pressed rapeseed oil
- sprig of thyme
- sprig of rosemary
- 200g Yeo Valley Organic Cheddar
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