Saucy Mushroom Pork Chops Recipe: How to Make It

Ingredients

• 6 boneless pork loin chops (4 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons olive oil, divided
• 1 cup sliced fresh mushrooms
• 1/3 cup chopped onion
• 1 garlic clove, minced
• 1/2 cup white wine or reduced-sodium chicken broth
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 1/2 cup reduced-sodium chicken broth