Enchiladas: Shrimp

Name: Enchiladas: Shrimp
Ingredients: 1 to 2 Tbls. canola oil for cooking; 1 small yellow onion, halved and sliced thin; 2 large jalapenos seeded, sliced thin or diced (save some slices for garnish); 2 medium tomatoes "on a vine', diced small; salt to taste; 12 oz. large shrimp, thawed (peeled, deveined and tail off); 8 oz. Monterrey Jack cheese, grated; 4-6 medium tortillas flour tortillas recommended (I used Mission soft whole wheat) - see Notes; fresh cilantro, for garnish if desired.; 1-1/2 c. heavy cream; 1/2 c. low-fat sour cream (Daisy); 2 garlic cloves, minced; 1/4 t. cayenne pepper; 1/4 t. chipotle chili powder; 1/4 t. cumin

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Ingredients

1 to 2 Tbls. canola oil for cooking
1 small yellow onion, halved and sliced thin
2 large jalapenos seeded, sliced thin or diced (save some slices for garnish)
2 medium tomatoes "on a vine', diced small
salt to taste
12 oz. large shrimp, thawed (peeled, deveined and tail off)
8 oz. Monterrey Jack cheese, grated
4-6 medium tortillas flour tortillas recommended (I used Mission soft whole wheat) - see Notes
fresh cilantro, for garnish if desired.
1-1/2 c. heavy cream
1/2 c. low-fat sour cream (Daisy)
2 garlic cloves, minced
1/4 t. cayenne pepper
1/4 t. chipotle chili powder
1/4 t. cumin