Pierre Franey - Recipes - Pork Chops with Lentils
Featured Recipe Grilled Marinated Swordfish SteaksBrowse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
Ingredients
- 8 lean pork loin chops (about 2 pounds), each about ½ inch thick
- Salt to taste
- Freshly ground pepper
- ¼ cup flour
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- ½ cup finely chopped onion
- ½ cup dry white wine
- ½ cup fresh or canned chicken broth
- 2 teaspoons Dijon-style mustard
- 2 teaspoons finely chopped parsley
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