Pierre Franey - Recipes - Sauteed Medallions of Pork with Port

Ingredients

• 8 boneless pork loin slices (about 3 ounces each) trimmed of excess fat
• Salt and freshly ground pepper to taste
• 2 teaspoons of ground cumin
• 1 teaspoon paprika
• 2 tablespoons vegetable oil
• 3 sprigs fresh rosemary or ½ teaspoon dry
• ½ cup finely chopped onion
• 1 teaspoon finely chopped garlic
• ¼ cup port
• 1 tablespoon red-wine vinegar
• ¼ cup of water or chicken broth
• 2 tablespoons butter
• 2 tablespoons coarsely chopped fresh cilantro