Gluten-Free Ginger-Spiced Snickerdoodles | Canadian Living
Crispy edges and a soft, chewy centre—what’s not to love? These sweet and spicy gluten-free treats are bound to become a favourite. See below for our cream cheese sandwich variation.
Ingredients
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 2 3/4 cups Robin Hood® Gluten Free All Purpose Flour Blend
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 cups unsalted butter , melted
- 3/4 cups packed brown sugar
- 1/2 cup granulated sugar
- 1/3 cup fancy molasses
- 1 egg
- 1 1/2 teaspoon vanilla
- 1 1/2 cup icing sugar , sifted
- 3 tablespoons milk (approx)
- Fibre 0 g
- Sodium 56 mg
- Sugars 9 g
- Protein 0 g
- Calories 90
- Total fat 3 g
- Potassium 53 mg
- Cholesterol 12 mg
- Saturated fat 2 g
- Total carbohydrate 15 g
- Iron 1
- Calcium 1
- Vitamin A 3
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