Gluten-Free Ginger-Spiced Snickerdoodles | Canadian Living

Gluten-Free Ginger-Spiced Snickerdoodles | Canadian Living

www.canadianliving.com

Crispy edges and a soft, chewy centre—what’s not to love? These sweet and spicy gluten-free treats are bound to become a favourite. See below for our cream cheese sandwich variation.

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Ingredients

  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 3/4 cups Robin Hood® Gluten Free All Purpose Flour Blend
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3/4 cups unsalted butter , melted
  • 3/4 cups packed brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup fancy molasses
  • 1 egg
  • 1 1/2 teaspoon vanilla
  • 1 1/2 cup icing sugar , sifted
  • 3 tablespoons milk (approx)
  • Fibre 0 g
  • Sodium 56 mg
  • Sugars 9 g
  • Protein 0 g
  • Calories 90
  • Total fat 3 g
  • Potassium 53 mg
  • Cholesterol 12 mg
  • Saturated fat 2 g
  • Total carbohydrate 15 g
  • Iron 1
  • Calcium 1
  • Vitamin A 3

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