Coconut Coffee Ice Cream Recipe
We partnered with our friend, Anett, to dream up the perfect plant-based ice cream recipe! It will satisfy your sweet tooth and also give you a little boost with the inclusion of our Mushroom Coffee!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lairdsuperfood.com.
Ingredients
- 1 cup raw cashews
- 1 13.5-ounce can of full-fat coconut milk
- 1/2 cup pure maple syrup
- 1 cup brewed Laird Superfood Mushroom Coffee
- 2 tsp vanilla paste or pure vanilla extract
- 1/4 tsp fine-grain sea salt
- 1/2 cup vegan mini dark chocolate chips, plus more to sprinkle on top(optional)
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