Creamy Coconut Cashew Matcha Ice Cream
Seven ingredients and two simple steps stand between you and the easiest, most delicious vegan, creamy coconut cashew matcha ice cream ever.
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Cooking tools:
- Blender
- Ice cream maker
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Can opener
- Freezer container
- Wax paper
- Refrigerator
- Freezer
Ingredients
- 1 cup
- raw cashews
- , soaked overnight and rinsed
- ½ cup
- unsweetened almond milk
- 3 (14-ounce) cans full-fat coconut milk, refrigerated overnight
- ¾ cup
- organic sugar
- 1 teaspoon vanilla extract
- 2 tablespoons
- matcha powder
- ¼ teaspoon salt
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