Grilled Tortiglioni a la Norma | Pomi Italia
For the bechamel, boil the milk, add salt, pepper and nutmeg. On the side, melt the butter in a pan, and once melted add the flour and let it blend …
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Ingredients
- Bechamel 1/2 L
- Black pepper q.b.
- Butter 70 gr
- Eggplant 1
- Flour 70 gr
- Grana cheese to taste
- Milk 1 lt
- Nutmeg to taste
- Oil q.b.
- Onion 1
- Salt q.b.
- Tortiglioni pasta 1.1 lbs
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