Tortiglioni alla norma casserole
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @kiaralic96
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Cooking tools:
- Bundt pan
- Oven
- Skillet
- Paper towel
- Grater
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 300 g of tortiglioni pasta
- 3 long eggplants
- 100 g of m oz. arella cheese for pizza
- 50 g of tuma cheese
- 50 g of grated parmesan cheese
- Fresh basil
- Breadcrumbs to taste – To taste
- Salt to taste – To taste
- 1 L of seed oil (for frying)
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