Recipe : Tortiglioni alla Puttanesca
Servings 4 Ingredients 400g Tortiglioni 500g canned cherry tomatoes 1 cup stock 4 tbsp olive oil 150g black olives pitted 4 cloves sliced garlic 6 anchovy fillets finely chopped 2 tbsp capers 1⁄2...
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 400g Tortiglioni
- 500g canned cherry tomatoes
- 1 cup stock
- 4 tbsp olive oil
- 150g black olives pitted
- 4 cloves sliced garlic
- 6 anchovy fillets finely chopped
- 2 tbsp capers
- 1⁄2 tsp chilli flakes
- 1 tsp dried oregano
- 1 tsp salt and pepper
- Finely chopped basil
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