Tortellini Timbale - Italian recipes by GialloZafferano
The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tortellini Timbale
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Cooking tools:
- Springform pan
- Rolling pin
- Cookie cutter
- Pastry brush
- Grater
- Kitchen scale
- Nonstick skillet
- Saucepan
- Whisk
- Pot
- Colander
- Ladle
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Serving platter
- Refrigerator
Ingredients
- Butter 1.3 cups
- Type 00 flour 4 ¾ cups
- Water cold to taste
- Whole milk 4 ¼ cups
- Type 00 flour 0.8 cup
- Butter ½ cup
- Fine salt to taste
- Black pepper to taste
- Nutmeg to taste
- Tortellini pasta 1.1 lbs
- Leeks 1
- Peas 1 ½ cup
- Prosciutto cotto 3.5 oz
- Extra virgin olive oil 4 spoonfuls
- Parmigiano Reggiano PDO cheese 1 ¾ cup
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