Maddie's squash cake - The Community Farm
Maddie's squash cake - Details - By Maddie Dunn Preheat the oven to 200°C, fan 180°C. Grease a 900g loaf tin and line with baking paper.
Ingredients
- 125g butter or dairy free spread
- 300g squash halved with seeds scooped out
- A little veg oil to drizzle Fresh rosemary
- 1 chopped sprig plus extra to serve/decorate
- 100g light brown sugar
- 3 medium eggs or flax eggs
- 250g self raising flour
- Zest of one orange
- 60ml freshly squeezed orange juice
- 50g icing sugar
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