Vegan Victoria sponge cake - Master recipes

Ingredients

• 150g dairy-free spread, plus extra for the tins -
• 300ml dairy-free milk, we used oat milk -
• 1 tbsp cider vinegar -
• 1 vanilla pod, seeds scraped -
• 300g self-raising flour -
• 200g golden caster sugar -
• 1 tsp bicarbonate of soda -
• 100g dairy-free spread -
• 200g icing sugar, plus extra for dusting -
• 4 tbsp jam, we used strawberry -