Tsoureki | Fast Ed

Tsoureki | Fast Ed

fast-ed.com.au

1 Preheat oven to 180°C. Place 3 eggs in a small saucepan of cold water with red egg dye and cook (instructions differ from brand to brand). Once cooked,

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Ingredients

  • 7 eggs
  • red egg dye
  • 3 sachets (21g) dried yeast
  • 600g bakers flour
  • 50g caster sugar
  • finely-grated zest of 2 oranges
  • 2 tsp mahlepi
  • 150ml milk
  • 100g unsalted butter, softened
  • 2 tsp fine salt

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