Slow Cooker Hawaiian Meatballs
These slow cooker Hawaiian meatballs are made using precooked turkey meatballs, pineapple and bell peppers tossed in a sweet and tangy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Serving bowl
- Zip-top bag
- Freezer
Ingredients
- 24 ounces precooked frozen turkey meatballs (1 package)
- 20 ounces pineapple chunks (1 can, drain and reserve juice)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 cup brown sugar
- 3 Tablespoons cornstarch
- ⅔ cup white vinegar
- 2 Tablespoons soy sauce
- 6 cups cooked rice
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