Easy Party Food Appetizers: Slow Cooker Hawaiian Meatballs
These slow cooker hawaiian meatballs are the perfect addition to your list of meatball appetizer recipes and make hosting easy.
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Cooking tools:
- Slow cooker
- Slow cooker liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Spoon
- Serving platter
- Toothpick
- Rice cooker
- Saucepan
- Stove
- Microwave
- Oven
- Baking dish
- Aluminum foil
- Instant-read thermometer
- Ladle
- Cornstarch slurry bowl
Ingredients
- 1 bag (24–32 oz frozen pre-cooked meatballs (beef, turkey, or vegetable))
- 1 can (20 oz pineapple chunks in juice (do not drain))
- 1/4 cup brown sugar
- 1 cup BBQ sauce (a honey or hickory flavor works well)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 red bell pepper (cut into 1-inch chunks)
- Sliced green onions for garnish
- 1 green bell pepper (cut into 1-inch chunks)
- Cooked white rice for serving
Ready to cook this?
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