Slow Cooker Hawaiian Meatballs with Pineapple and BBQ Sauce
Sweet and tangy slow cooker meatballs with pineapple, BBQ sauce, and ginger. Perfect as a party appetizer or paired with rice for a complete meal.
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Cooking tools:
- Slow cooker
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Toothpick
Ingredients
- 3 pounds frozen meatballs
- 1 20-ounce can pineapple chunks, drained
- 2 cups BBQ sauce
- ¼ cup soy sauce
- ¼ cup rice wine vinegar
- ¼ cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic
- 2 tablespoons chopped chives, for garnish
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