Meatloaf with Spinach Rolls, Taleggio Cheese and Pine Nuts | The recipes of AIA
Need a different idea from the usual to prepare fresh spinach? Try our rolls!
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Cooking tools:
- Butcher's twine
- Oven
- Nonstick skillet
- Baking dish
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Plate
Ingredients
- 1 BonRoll with Spinach AIA
- 300 g of fresh spinach
- 100 g of taleggio cheese
- 20 g of pine nuts
- 20 g of raisins
- Extra virgin olive oil
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