The classic Sunday meatloaf | The recipes of AIA
On Sundays, a hearty meal is needed, one for the celebration, with a first course, a second course, and even dessert.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Cooking tools:
- Oven
- Baking dish
- Stove
- Pot
- Colander
- Skillet
- Whisk
- Fork
- Mixing bowl
- Glass
Ingredients
- 1 BonRoll Classico AIA
- 4 eggs
- Extra virgin olive oil
- 250 g of spinach
- 250 g of chard
- 50 g of milk
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Meatloaf with Spinach Rolls, Taleggio Cheese and Pine Nuts | The recipes of AIA
aiafood.com
Meatloaf with Potato Flan | The recipes of AIA
aiafood.com
Meatloaf with Artichokes and Fresh Provolone Fondue | The recipes of AIA
aiafood.com
BonRoll Wellington Style | The recipes of AIA
aiafood.com
Classic BonRoll with baked potatoes | The recipes of AIA
aiafood.com
Sweet and Sour Roast | The recipes of AIA
aiafood.com
Classic BonRoll with Duchess Potatoes | The recipes of AIA
aiafood.com
Italian Meatloaf
americastestkitchen.com