Meatloaf with Artichokes and Fresh Provolone Fondue | The recipes of AIA
To enhance the goodness of BonRoll, you really need very little, try it with a fondue of fresh provolone.
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Ingredients
- 1 BonRoll with AIA Artichoke Hearts
- 100 g of fresh provolone
- 100 g of whole milk
- 2 egg yolks
- Sprigs of fresh thyme
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