PEACH, MINT AND ALMOND TART - Avonmore Professional
Discover the flavors of peach, mint, and almond in this exquisite tart recipe from Avonmore Professional. Perfect for special occasions or desserts lovers. Download now!
Ingredients
- 8 Portions Almond Biscuit
- 180g softened Avonmore Professional Unsalted Butter
- 180g Demerara Sugar
- 450g Chopped Almonds
- 3g High Quality Salt
- 30g T55 Flour
- 1000g Avonmore Professional Cream 35.5%
- 405g Fresh Spearmint
- 250g White Chocolate 35%
- 5 leaves gelatine
- 100g Water
- 50g Granulated Sugar
- 10g Mint Leaves
- 10g Gelatine Mass
- 1000g White Peach Puree
- 100g Glucose DE40
- 8g Pectine NH
- 60g Granulated Sugar
- 8g Citric Acid
- 430g Marzipan
- 100g Granulated Sugar
- 210g Egg Yolks
- 150g Whole Eggs
- 250g Egg Whites
- 150g Flour
- 100g Melted Avonmore Professional Unsalted Butter
- Zest of 2 Oranges
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