Spring crab salad roll Recipe | Food Network UK

Ingredients

• 225g fresh jumbo lump crab meat
• 1 small red pepper, finely diced
• 1 small yellow pepper, finely diced
• 1 tbsp good-quality Dijon mustard
• 1 small bunch chives
• 1 small bunch chervil (reserve a small amount, for garnish)
• 1 tsp horseradish
• 1 tbsp mayonnaise
• 1 tbsp sour cream
• 1 tsp dry mustard (recommended: Coleman's)
• 1 tsp Worcestershire sauce
• 1/2 lemon, juiced
• Salt
• freshly ground black pepper
• 1 green plantain
• Oil
• 1 hot house cucumber (European seedless)
• Reserved chervil