Crab Spring Rolls | RICARDO

Name: Crab Spring Rolls | RICARDO
Total time: 45 min
Ingredients: 90 ml (6 tbsp) rice vinegar; 60 ml (1/4 cup) mirin; 2 1/2 ml (1/2 tsp) harissa; 10 ml (2 tsp) chopped fresh chives or green onions; 85 g (3 oz) rice vermicelli; 12 rice paper wrappers, about 23 cm (9-inch) in diameter; 12 small leaves Boston lettuce; 3 Lebanese cucumbers, cut into thin strips; 2 avocados, ripe but firm, peeled, sliced and sprinkled with lime or lemon juice; 375 ml (1 1/2 cups) crab meat; 60 ml (1/4 cup) fresh cilantro leaves; Salt and pepper

www.ricardocuisine.com

Ricardo's recipe : Crab Spring Rolls

Keywords

crabs
healthy
vegetables
rice vermicelli
herbs

View full recipe on www.ricardocuisine.com

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Ingredients

90 ml (6 tbsp) rice vinegar
60 ml (1/4 cup) mirin
2 1/2 ml (1/2 tsp) harissa
10 ml (2 tsp) chopped fresh chives or green onions
85 g (3 oz) rice vermicelli
12 rice paper wrappers, about 23 cm (9-inch) in diameter
12 small leaves Boston lettuce
3 Lebanese cucumbers, cut into thin strips
2 avocados, ripe but firm, peeled, sliced and sprinkled with lime or lemon juice
375 ml (1 1/2 cups) crab meat
60 ml (1/4 cup) fresh cilantro leaves
Salt and pepper