Ingredients
- For the base
- ? 100g digestive biscuit crumbs
- ? 25g butter, melted
- ? honey
- for the filling
- ? 200g philadelphia
- ? 75g caster sugar
- ? 100g chocolate, melted
- ? 100ml whipping cream
- for the jaffa layer
- ? 1 tbsp orange marmalade
- ? 275ml boiling water
- ? 135g packet orange jelly
- for the chocolate top
- ? 200ml double cream
- ? 25g caster sugar
- ? 200g dark chocolate (70% cocoa solids), melted
- ? 20g butter, unsalted
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