Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce| Recipes | Lee Kum Kee Home | Singapore
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Taro 500 g [chopped]
- Baby spinach 200 g
- Some goji berries
- Pumpkin flesh 350 g [chopped]
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