Spicy Mayo Tempura | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 8 shrimp
- 2 Tbsp. potato starch
- 1 Japanese eggplant, 1/4" vertical slices
- ½ kabocha squash, sliced 1/4" thick
- 2 lotus roots, sliced 1/4" thick
- 8 shiitake mushrooms, stems removed
- ½ cup cake flour
- ½ cup potato starch
- ¾ cup ice-cold water
- 1 egg
- vegetable oil, for frying
- 4 bowls steamed rice, for serving
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