Scotch Beef Stir-fry Recipe

Ingredients

• 300g sirloin Scotch Beef steak, trimmed of fat and sliced into thin strips
• 2 cloves garlic, finely chopped
• 2 tbsp groundnut oil
• 3 spring onions, diagonally sliced
• 1 red pepper cut into thin strips
• 80g tenderstem broccoli
• 1 large carrot cut into matchsticks
• 80g sugarsnap pea , sliced lengthwise
• 1 tbsp finely chopped ginger
• 1 tsp finely chopped red chilli
• 100g bean sprouts, rinsed and drained
• 100g chestnut or oyster mushrooms, sliced
• 3 tbsp light soy sauce and 3 tbsp water
• 1 extra tbsp groundnut oil
• 5 tbsp oyster sauce
• Plain boiled brown basmati rice to serve