Mary Todd Lincoln’s Vanilla Almond Cake Recipe - (4.4/5)

Ingredients

• Minute Frosting:
• 1 cup almonds
• 1 cup butter
• 1-1/2 cups sugar
• 2-1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1-1/3 cups milk
• 6 egg whites
• 1 teaspoon vanilla extract
• Confectioners' sugar
• 1 1/4 cup sugar
• 1/3 cup water
• 1/4 tsp cream of tartar
• 1 dash salt
• 2 egg whites
• 1 tsp vanilla extract