Sausage and Broccolini Pizza Pockets Recipe | Molly Yeh
This Sausage and Broccolini Pizza Pockets recipe packs bold flavor into every single bite. Perfect for lunch, dinner, or game day. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pizza peel
- Pizza stone
- Microplane
- Baking sheet
- Oven
- Stove
- Skillet
- Wooden spoon
- Slotted spoon
- Mixing bowl
Ingredients
- 1/2 tablespoon olive oil
- 8 ounces sweet Italian sausage, casings removed
- 2 cloves garlic, finely chopped
- 8 ounces broccolini, cut into 1/2-inch pieces
- 6 ounces shredded mozzarella
- 1/2 cup whole-milk ricotta cheese
- 1/4 cup grated Parmesan
- Zest from 1/2 lemon
- Freshly ground black pepper
- Crushed dried red pepper
- 1 pound store-bought pizza dough
- All-purpose flour, for dusting
- Marinara sauce, warmed, for serving
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