Mulled red cabbage with clementines - Good Food Middle East
Experience the festive flavors of Mulled Red Cabbage with Clementines for a delightful Middle Eastern twist. Perfect for Ramadan or any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 clementines (or satsumas or mandarins), 1 left whole, zest and juice from 3
- 15 cloves
- 700g chunk red cabbages, finely shredded
- 2 red onions, chopped
- 200ml red wine vinegar
- 140g brown sugar
- 1 tsp mixed spice
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