Red Quinoa Enchiladas Rojas - Plant-Based Diet Recipe

Red Quinoa Enchiladas Rojas - Plant-Based Diet Recipe

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This delicious Mexican recipe uses red quinoa for a protein and fiber-packed enchilada filling. Roja sauce, made from dried ancho chilies brings a smoky heat to the dish.

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Ingredients

  • ¾ cup red quinoa
  • 1 red bell pepper
  • 1 red onion
  • 10 corn tortillas
  • ½ Tbsp paprika
  • 1 tsp cumin
  • 3 cloves garlic
  • ¼ tsp salt
  • 4 dried ancho chile pods
  • 1 clove garlic
  • 2 red bell peppers
  • 1 Tbsp red wine vinegar
  • 3 cups water

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