Red Quinoa Enchiladas Rojas - Plant-Based Diet Recipe
This delicious Mexican recipe uses red quinoa for a protein and fiber-packed enchilada filling. Roja sauce, made from dried ancho chilies brings a smoky heat to the dish.
Ingredients
- ¾ cup red quinoa
- 1 red bell pepper
- 1 red onion
- 10 corn tortillas
- ½ Tbsp paprika
- 1 tsp cumin
- 3 cloves garlic
- ¼ tsp salt
- 4 dried ancho chile pods
- 1 clove garlic
- 2 red bell peppers
- 1 Tbsp red wine vinegar
- 3 cups water
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