Italian Chicken Ribbons With Plum Jam Dipping Sauce | Emerils.com

Ingredients

• 10 ounces plum jam
• 2 pounds chicken breast strips
• 1 teaspoon dried basil or 2 teaspoons chopped fresh basil leaves
• 1 teaspoon dried oregano or 2 teaspoons chopped fresh oregano leaves
• 1 teaspoon granulated onion
• 1 teaspoon granulated garlic
• 1 teaspoon Creole Seasoning
• 1 tablespoon lemon juice
• One-fourth teaspoon salt
• 1 cup all-purpose flour
• 1 cup Italian bread crumbs
• 1 cup shredded Parmesan cheese
• 1 egg
• One-fourth cup buttermilk
• One-fourth cup milk
• Plum Jam Dipping Sauce
• Vegetable oil for frying
• 1 and one-half tablespoons fresh lemon juice
• 1 tablespoon horseradish
• 1 and one-fourth teaspoons hot sauce
• 1 teaspoon Worcestershire sauce
• One-half teaspoon garlic powder