Easy Asian Noodle Soup
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Cooking tools:
- Kitchen scale
- Citrus press
- Saucepan
- Pot
- Kettle
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Soup bowl
Ingredients
- 100g rice noodles
- 2 cups vegetable stock
- 1 lemongrass stalk
- 1 garlic clove, thinly sliced
- 2 spring onions, sliced
- 1 bunch bok choy, chopped
- 300g green prawns shelled & deveined
- 100g asparagus, cut into 4cm lengths
- 1 lime, juiced
- 2 tsp tamari (or soy sauce)
- 1 tbs white miso paste, dissolved in 1 tbsp boiling water
- 1 small red chilli, sliced
- 2 tbs fresh coriander, chopped
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