Pumpkin Cranberry Cookies - Forks Over Knives
These pumpkin-cranberry cookies are a crowd pleaser at a party or an afternoon snack for the kids after game snack, so bake a double batch.
Ingredients
- 1 cup cornmeal
- 1 tablespoon + 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon allspice
- 2 pinches sea salt
- 1 (15-ounce) can pumpkin
- ⅔ cup maple syrup
- ⅓ cup tahini
- ½ cup rolled oats
- 1 ½ cups dried cranberries
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